Vegetable potato fritters
Combine the cooked red lentils with the rest of the ingredients in a large bowl until mixed.
Add 1 tbsp of olive oil to a pan on a medium heat. Create fritters using 1 ½ tbsp of the mixture, rolling into a ball and flattening out.
Cook in the pan for 4 minutes each side.
Serve with a side of your choice.
2 maris piper potatoes, peeled and grated
1 red onion, chopped
1 carrot, peeled and grated
2 cloves of garlic, minced
5 tbsp plain flour
150g red lentils, cooked
1 tbsp paprika powder
½ tsp salt
1 tbsp olive oil