Kcal 95
  • VG
  • V

Vegan Rocket & Pear Salad With Walnuts


Whisk the oil, vinegar, mustard, salt, and pepper.

In a mixing bowl, combine the lettuce, pears and rocket and toss with the dressing.

Top with walnuts and serve.


For the salad:

100g rocket, trimmed, washed, and dried

2 pears, cut into 16 wedges

120g walnuts, chopped and toasted

170g lettuce

For the dressing:

½ tsp Dijon mustard

3 tbsp extra-virgin olive oil

1 ½ tbsp balsamic vinegar

Salt & pepper