Kcal 145
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Serving Size 6
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Cooking Time 30min
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Preparation 5min
Chicken And Quinoa Soup
Instructions
Bring the chicken, broth, onion, water, carrot, garlic, thyme, bay leaf, and pepper to a boil.
Cover and simmer for 5 minutes.
Stir in the quinoa thoroughly.
Bake for 5 minutes at 180° C / 350° F.
Stir in the peas thoroughly for 8 minutes
Remove the bay leaf and serve.
Ingredients
1 onion, chopped
800ml chicken broth
1 tbsp thyme, chopped
240ml water
3 large garlic cloves, minced
1 carrot, sliced
1 tsp black pepper
450g boneless, skinless chicken breasts, cubed
120g uncooked quinoa
1 dried bay leaf
56g sugar snap peas, sliced
