Kcal 288

Lemon Potato Salad


Boil the potatoes in a pan for 10-15 minutes on a medium heat until soft.

Drain the potatoes and add the rest of the ingredients to a large bowl.

Toss the potatoes in the bowl until the ingredients have fully combined.

Serve warm, or refrigerate and serve cool.


800g baby potatoes, halved

Juice of 1 lemon

30g rocket, washed

70g spinach, washed

4 spring onions, sliced

3 tbsp olive oil

½ finger length fresh ginger, grated

Salt and pepper to taste