Kcal 288
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Serving Size 4
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Cooking Time 20min
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Preparation 5min
Lemon Potato Salad
Instructions
Boil the potatoes in a pan for 10-15 minutes on a medium heat until soft.
Drain the potatoes and add the rest of the ingredients to a large bowl.
Toss the potatoes in the bowl until the ingredients have fully combined.
Serve warm, or refrigerate and serve cool.
Ingredients
800g baby potatoes, halved
Juice of 1 lemon
30g rocket, washed
70g spinach, washed
4 spring onions, sliced
3 tbsp olive oil
½ finger length fresh ginger, grated
Salt and pepper to taste
