Kcal 85
- VG
-
Serving Size 4
-
Cooking Time 0min
-
Preparation 15min
Mango, Jalapeño & Bean Salad
Instructions
Divide lettuce among 6 plates.
Mix the pepper, beans, corn, mango, avocado, onions, and jalapeño pepper.
Blend the lime juice, olive oil, coriander , chilli powder, black pepper, and salt in a jar with a secure lid and shake vigorously to combine.
Divide the beans and mango mixture into 6 and place on top of the lettuce.
Drizzle the dressing over the salads and serve.
Ingredients
1 pepper, seeded, cut into ½-inch pieces
240g avocado, cubed
2 tbsp lime juice
1 tsp low-sodium salt
1 tin of sweetcorn
1 tsp chilli powder
1 jalapeño pepper, diced
1 tin of mixed beans
2 mangoes, cut into 1/2 inch cubes
2 tbsp fresh coriander, chopped
1 tbsp olice oil
1 tsp black pepper
1 shredded lettuce
