Kcal 325

Creamy Chicken


On a medium heat, heat the oil in a frying pan and add the chicken breasts. Cook for 3-4 minutes each side until golden.

Season with salt and pepper and continue to cook for a further 12 minutes until cooked through, turning occasionally.

Chop the tomatoes and add them to the pan. Cook for 2-3 minutes until they soften.

Reduce the heat to low, then pour in the creme fraiche and pesto, stir thoroughly.

Serve with vegetables of your choice.


2 chicken breasts

100g cherry tomatoes

2 tbsp red pesto

2 tbsp creme fraiche

1 tbsp olive oil

Salt and pepper to taste