Mexican Pork Burger
In a bowl, combine the mince, breadcrumbs, spring onion, paprika, salt, pepper and soy sauce. Once fully combined, shape into two patties.
Add the vegetable oil to a pan on a medium heat, then place the patties in the pan.
Cook for 5 minutes on each side, then use a spatula to push the patties down.
Slice the brioche buns and add salad of your choice along with the patties. Serve.
250g pork mince
2 brioche rolls
1 spring onion, finely sliced
1 tsp paprika
15ml soy sauce
2 tbsp vegetable oil
Salt and pepper to taste