Kcal 356
  • HP

High Protein Caprese Salad With Grilled Chicken Breast


Preheat a grill or grill pan to medium-high heat.

Rub chicken breasts with olive oil and season with salt and pepper.

Grill chicken for about 6-7 minutes per side, or until cooked through.

Let chicken rest for 5 minutes, then slice into strips.

In a large bowl, combine cherry tomatoes, mozzarella cheese, and basil leaves.

Add chicken strips to the bowl.

Drizzle with balsamic glaze and toss to combine.


4 boneless, skinless chicken breasts

Salt and pepper to taste

280g cherry tomatoes, halved

220g fresh mozzarella cheese, cubed

50g fresh basil leaves, chopped

2 tbsp balsamic glaze