Kcal 208
  • V

Avocado Chocolate Mousse


Place all ingredients in your food processor

Pulse until smooth

Serve chilled and enjoy!


3 ripe avocados, pitted and flesh scooped out

170g plain Greek yoghurt

30ml almond milk, unsweetened

60g espresso beans, ground

60g of cocoa powder

½ tsp salt

2 tbsp honey

1 bar dark chocolate

1 tsp vanilla extract