Kcal 208
- V
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Serving Size 9
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Preparation 10min
Avocado Chocolate Mousse
Instructions
Place all ingredients in your food processor
Pulse until smooth
Serve chilled and enjoy!
Ingredients
3 ripe avocados, pitted and flesh scooped out
170g plain Greek yoghurt
30ml almond milk, unsweetened
60g espresso beans, ground
60g of cocoa powder
½ tsp salt
2 tbsp honey
1 bar dark chocolate
1 tsp vanilla extract
