Kcal 411
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Serving Size 2
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Cooking Time 20min
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Preparation 5min
Cheese and Vegetable Tart
Instructions
Preheat the oven to 200 degrees celsius and place the sheet of puff pastry on a baking tray lined with baking paper.
Spread the pesto evenly across the puff pastry, leaving a small border around the edges.
Place the goat's cheese evenly on the pastry, then the asparagus and cherry tomatoes.
Cook for 20 minutes, then top with fresh basil and serve.
Ingredients
1 sheet of puff pastry
100g asparagus, trimmed
70g goats cheese, sliced
3 tbsp red pesto
50g cherry tomatoes
Fresh basil to serve
