Kcal 411
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Cheese and Vegetable Tart


Preheat the oven to 200 degrees celsius and place the sheet of puff pastry on a baking tray lined with baking paper.

Spread the pesto evenly across the puff pastry, leaving a small border around the edges.

Place the goat's cheese evenly on the pastry, then the asparagus and cherry tomatoes.

Cook for 20 minutes, then top with fresh basil and serve.


1 sheet of puff pastry

100g asparagus, trimmed

70g goats cheese, sliced

3 tbsp red pesto

50g cherry tomatoes

Fresh basil to serve