Kcal 360
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Serving Size 2
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Cooking Time 15min
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Preparation 5min
Roast Salmon and Pesto Sauce
Instructions
Preheat the oven to 180 degrees celsius and line a tray with baking paper.
Place the salmon on the baking sheet, then spoon the pesto evenly on top of each piece.
In a bowl, combine the breadcrumbs and parmesan. Then sprinkle the mix over the salmon.
Cook for 12-15 minutes, then serve with a side of your choice.
Ingredients
4 salmon fillets
6 tbsp green pesto
40g breadcrumbs
30g parmesan, grated
