Kcal 127
  • VG
  • V

Slow Cooker Squash And Lentil Soup


Add all ingredients except spinach to your slow cooker and mix well.

Simmer on a low heat for 2 hours

Remove the bay leaf.

Add chopped spinach and stir until softened.


1.5 litres of vegetable broth

1 large onion, diced

1 peeled and diced butternut squash

240g brown lentils

2 tsp minced garlic

1 bay leaf

½ tsp ground nutmeg

240g spinach, chopped

½ tsp of salt