Kcal 200

Cream Cheese & Salmon Eggs


Place the cream, salt, and eggs in a large mixing bowl, and use a fork to lightly beat the ingredients until everything is properly combined.

In a large frying pan over medium heat, melt the butter. When the butter is nice and hot, scrape the egg mixture into the pan, and fry for 6-8 minutes, stirring at regular intervals until the eggs are just about cooked. Stir in the salmon pieces and cream cheese for 1 additional minute, or until the eggs are properly cooked.

Scrape the cooked eggs onto a serving platter, and sprinkle the dill, capers, and red onions over the top in an even layer. Decorate the dish with sliced tomatoes before serving.


2 tbsp heavy cream

1/4 tsp sea salt

12 large free-range eggs

1 1/2 tbsp butter

115g smoked salmon, chopped into small pieces

3 tbsp cream cheese

1 tbsp fresh dill, chopped

1 tbsp capers, rinsed and chopped

2 tbsp red onions, finely chopped

3 tomatoes, sliced