Kcal 525

Chicken and Spinach Crepes


Preheat the oven to 200 degrees celsius and coat a pan in olive oil on a medium heat.

Cook the onions in the pan for 5 minutes until soft. Then, add the mushrooms and cook for a further 3 minutes.

Add the chicken, stock and creme fraiche to the pan and bring to the boil. Simmer for 5 minutes until thickened.

Stir in the spinach until wilted. Then, distribute the mix between the 8 pancakes.

Roll the pancakes and place in an oven proof dish. Top with cheese and bake for 15-20 minutes, then serve.


8 ready made crepes

400g ready made chicken breast

250ml chicken stock

200g mushrooms, sliced

200g creme fraiche

100g baby spinach, washed

1 onion, diced

75g cheddar cheese, grated

1 tbsp olive oil