Vegan vegetable kebabs
Preheat the grill to its highest heat.
In a bowl, mix the olive oil, garlic and rosemary.
Stack 8 skewers with alternate pieces of the pepper, mushrooms, courgettes and onions.
Brush the olive oil mix over the skewers, then grill for 10 minutes, turning half way until crisp.
Serve with a salad and side of your choice.
4 portobello mushrooms, quartered
2 courgettes, cut into 8 chunks each
2 red onion, cut into 8 wedges
1 pepper, cut into 8 wedges
3 tbsp olive oil
2 garlic cloves, crushed
2 rosemary springs, chopped