Kcal 177
  • HP
  • V

High Protein Cottage Cheese Pancakes


In a large bowl, mix together the cottage cheese, oat flour, almond flour, eggs, baking soda, and salt until well combined.

Heat a nonstick frying pan or griddle over medium heat.

Spoon 113g of the pancake batter onto the frying pan for each pancake

Cook for about 3-4 minutes on each side, until golden brown and cooked through.

Serve hot with your favourite toppings.


240g low-fat cottage cheese

120g oat flour

2 tbsp almond flour

2 large eggs

1/2 tsp baking soda

1/4 tsp salt