Kcal 450
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Serving Size 1
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Cooking Time 10min
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Preparation 15min
Jerk Salmon and Avocado
Instructions
In a bowl, mix together the allspice, paprika, oil, lime juice, cayenne, salt and pepper. Marinade the salmon in the mix and leave for 10 minutes.
Heat the grill and cook the salmon on a medium-high heat for 10 minutes, turning halfway.
Serve with the salad and sliced avocado.
Ingredients
1 salmon fillet
1 tbsp olive oil
1 tsp allspice
1 tsp paprika
1 tbsp olive oil
¼ tsp cayenne pepper
Juice ¼ lime
½ bag salad
