Kcal 365
- VG
-
Serving Size 2
-
Cooking Time 5min
-
Preparation 5min
Vegan pancakes
Instructions
In a bowl, combine the flour, sugar, baking powder and salt.
In a separate bowl, combine the milk, vanilla essence and olive oil.
Pour the wet ingredients into the dry and mix until a batter is created.
Add 1 tsp of olive oil to a pan on a medium-high heat. Pour approx 3 tbsp of the batter into the pan.
Cook for 1-2 minutes until it begins to bubble, then flip and cook for a further minute.
Continue this process with the rest of the mixture, then serve with toppings of your choice.
Ingredients
125g plain flour
2 tbsp caster sugar
1 tsp baking powder
240ml oat milk
1 tsp vanilla essence
1 tbsp olive oil
½ tsp salt
