Chicken Tikka Masala Naan Pizza
Preheat the oven to 180 degrees celsius and place the naan breads on a baking tray.
In a pan, add the olive oil and cook the onion on a medium heat for 2 minutes.
Next, add the chicken, peppers and tikka paste to the pan and coat. Cook for 8 minutes until the chicken is cooked through.
Place the naan in the oven for 2 minutes to warm up.
Spread the yoghurt evenly over each naan, the top with the chicken mixture. Sprinkle the coriander leaves over the top and serve.
2 chicken breasts, cut into strips
½ red onion, sliced
1 green or red pepper, sliced
2 tbsp tikka paste
75g natural yoghurt
½ packet coriander
2 naan breads
1 tbsp olive oil