Kcal 427
  • GF

Bacon, Egg and Cheese Roll Up


In a bowl, whisk together the eggs, milk and pepper.

On a medium heat, add the butter to a pan and add the eggs. Cook for 3 minutes and scramble.

On a chopping board, lay out 3 pieces of bacon. Sprinkle cheese on the bottom third of the bacon, then add the egg to the top third. Roll up the bacon and repeat with the other 3 rolls.

Bring the bacon rolls to the pan and cook through until crispy, and serve.


6 eggs

75g cheddar cheese, grated

12 slices streaky bacon

2 tbsp milk

1 tbsp butter

½ tsp ground black pepper